"Harker" Broccoli Soup - cooking recipe

Ingredients

5 c. boiling water
6 cubed potatoes
1 small onion, chopped
1/4 c. celery, chopped
1 lb. broccoli, chopped
2 cans cream of mushroom soup
1 lb. Velveeta cheese, cubed
milk

Preparation

Cook potatoes, onion, celery and broccoli until all are tender.
Do not drain water.
Add cream of mushroom soup, then fill both empty soup cans with milk and add to soup as well.
Stir and add Velveeta cheese.
Heat, but do not boil.