Shrimp And Vegetables - cooking recipe

Ingredients

1/2 c. frozen cut green beans
3/4 c. frozen cut corn
1/4 lb. large raw shrimp, peeled
3/4 c. fresh snow peas
1 Tbsp. margarine
1 Tbsp. water
1 tsp. lemon juice
parsley flakes
salt and pepper

Preparation

Preheat oven to 450\u00b0.
Place green beans, corn and shrimp in a single layer on a 12 x 18-inch sheet of aluminum foil.
Top with snow peas, margarine, water and lemon juice.
Sprinkle with parsley, salt and pepper to taste.
Wrap in foil.
Place foil on cookie sheet.
Cook 16 minutes.