Linguine With Clam Sauce - cooking recipe

Ingredients

1 clove garlic, mashed
2 tsp. olive oil
1 medium onion, finely chopped
1/2 c. dry white wine
2 c. chicken broth
2 (5 oz.) cans baby clams
1 (4 oz.) can shrimp (optional)
1 (7 oz.) can crabmeat (optional)
dash of fresh ground pepper
3 dashes Tabasco sauce
1 tsp. oregano
6 oz. cream cheese, cut into small pieces
1 lb. linguini noodles
grated Parmesan cheese
fresh parsley, chopped

Preparation

In a 4-quart saucepan, saute garlic in hot oil.
Add onion and saute until soft.
Do not brown. Add wine and chicken broth, then clams with liquid.
Add seafood (if desired) and pepper, Tabasco and oregano. Simmer for 30 minutes.