Summer Pasta - cooking recipe

Ingredients

1 pt. cherry tomatoes, cut in half
3/4 c. olive oil (preferably extra virgin)
1/2 c. Parmesan cheese, freshly grated
10 oz. Mozzarella cheese, cubed
1/2 c. Romano cheese, freshly grated
2 to 3 cloves garlic, chopped
handful of fresh basil, minced
1 lb. bow tie pasta or farfalle
salt to taste

Preparation

Saute garlic in olive oil over low heat, but don't let it brown.
Add tomatoes.
Cook, stirring frequently.
Meanwhile, cook pasta al dente; drain.
Mix pasta, tomato mixture, Romano cheese, Parmesan cheese and Mozzarella cheese, mixing well.
Add basil and serve immediately.
Serves 4 to 6.