Baked Lime Chicken - cooking recipe

Ingredients

2 small limes
1 (3 1/2 lb.) fryer, cut up
3 Tbsp. butter
1/4 c. flour
grated lime peel
1 1/4 tsp. salt
1/2 tsp. pepper
2 Tbsp. brown sugar
13 to 14 oz. can chicken broth

Preparation

About 1 1/4 hours before serving, preheat oven to 400\u00b0. Grate, peel and squeeze 2 tablespoons juice from limes.
Place chicken in bowl.
Toss with lime juice.