Summer Icebox Pickles - cooking recipe

Ingredients

7 c. zucchini or yellow squash, sliced finely or a combination of both
1 c. onions, thinly sliced
1 bell pepper, thinly sliced
1 c. grated carrots
2 c. apple cider vinegar
2 c. granulated sugar
1 Tbsp. dill seed

Preparation

Layer and place uncovered in refrigerator overnight.
Next morning, put in two quart jars.
Keeps in refrigerator 3 months.