Madonna Salad - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple and juice
1 (3 oz.) pkg. apricot jello (dry)
1 (8 oz.) pkg. cream cheese
1 (7 1/2 oz.) junior size jar apricot tapioca baby food
1 (8 oz.) carton Cool Whip

Preparation

Bring to a boil the first 2 ingredients; remove from heat. Cool.
Beat in the cream cheese and baby food.
Fold in Cool Whip.