Texas Pecan Pie - cooking recipe

Ingredients

1 c. white Karo syrup
1 c. brown sugar
1/3 tsp. salt
1/3 c. melted butter
1 tsp. vanilla
3 eggs
1 heaping c. pecans

Preparation

Mix syrup, sugar, butter, salt and vanilla; add slightly beaten eggs.
Put in pie crust.
Sprinkle pecans over top.
Bake at 350\u00b0 for 1 hour.