Chicken Breasts With Rice - cooking recipe

Ingredients

4 or 5 chicken breasts
1 c. converted rice
1 can celery soup
1 envelope onion soup mix
2 c. water
1 can mushroom soup

Preparation

Presoak in salt water the chicken.
Put rice in bottom of long, buttered casserole dish.
Place drained chicken breasts, large side up, on top of rice.
Mix together the soups, soup mix and water. Reserve 1 cup of mixture.
Pour remainder over chicken breasts and bake, covered, at 450\u00b0 until bubbly.
Turn down and cook at 350\u00b0 until tender.
Add reserved cup of soup mixture about 10 minutes before it's done.