The Cake That Won'T Last - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1 1/2 tsp. vanilla
3 eggs
2 c. mashed bananas
1 (15 oz.) can crushed pineapple with juice
1 c. oil
1 c. nuts

Preparation

Combine all ingredients by hand until well blended.
Pour into greased and floured tube pan.
Bake at 350\u00b0 for 1 hour and 20 minutes.