Freezer Salad - cooking recipe

Ingredients

1 medium head cabbage
1 green or red pepper
2 carrots
1 c. vinegar
1/4 c. water
2 c. sugar
1 tsp. mustard seed
1 tsp. celery seed
1 tsp. salt

Preparation

Shred cabbage, pepper and carrots; set aside. Boil vinegar, water, sugar, mustard and celery seed. Let cool.
Pour over cabbage. Marinate 24 hours.