German Cabbage Rolls - cooking recipe

Ingredients

1 lb. ground meat
1 lb. ground pork
1 1/2 c. raw rice
2 small cans tomato sauce
2/3 stick margarine, melted
1 1/2 c. onion, chopped
1 1/2 stalks celery, chopped
1/2 c. bell pepper
4 3/4 tsp. salt
1/2 tsp. black pepper
2 large heads cabbage
several strips bacon

Preparation

Core and boil cabbage and as leaves wilt, peel off and drain. Then place mixture in cabbage leaves and stuff good; roll.
Bake with strips of bacon on top.