Piccalilli - cooking recipe

Ingredients

1 gal. green tomatoes
2 large bell peppers
4 onions
5 or 6 hot peppers
1/4 c. salt
2 heads cabbage, chopped or ground
2 c. sugar
2 1/2 c. vinegar
1 tsp. celery seed
2 tsp. pickling spices

Preparation

Mix all together in large pan.
Cook over medium temperature to a good boil.
Continue cooking for 5 minutes.
Seal in pint jars for future use.