Cherry Delight Dessert - cooking recipe

Ingredients

1 box yellow cake mix
2 cans cherry pie filling or blueberry
1 can crushed pineapple
1 stick oleo, melted
1 c. cut pecans

Preparation

Use large rectangular (approximately 9 x 13-inch) glass pan that has been sprayed with Pam.
Mix cherry pie filling and crushed pineapple together.
Pour into pan.
Pour dry cake mix evenly over fruit.
Pat down lightly.
Pour pecans over top.
Pour melted butter evenly over cake and fruit mixture.
Bake at 350\u00b0 for 45 to 50 minutes.
Watch and don't let nuts get too brown.