Cranberry Salad - cooking recipe

Ingredients

1 bag whole cranberries
2 oranges, quartered with peeling
2 small pkg. red jello
2 apples, cored and quartered
2 c. sugar
1 c. pecans, chopped

Preparation

Look cranberries to pick out bad ones. Put cranberries, apples and oranges in the food processor. Be careful to not make mush. Should be crunchy. Add jello to 2 cups boiling water and then add the sugar. Stir until dissolved. Add the processed fruit and pecans. Mix well. Chill until set.