Cinnamon Popcorn - cooking recipe

Ingredients

2 1/2 qt. popped popcorn
1/4 c. sugar
3/4 tsp. cinnamon
1/3 c. butter or margarine
dash of salt

Preparation

Put popped popcorn in a 13 x 9-inch pan.
Melt butter, cinnamon, salt and sugar in a pan.
Cook slowly just until the sugar dissolves (don't boil).
Pour over popcorn; stir thoroughly. Put in a 300\u00b0 oven for 15 minutes.