Cinnamon Bars - cooking recipe

Ingredients

1 c. butter
1 c. sugar
1 egg, separated
2 c. plain flour
4 tsp. cinnamon
1 c. pecans, finely chopped

Preparation

Cream butter and sugar.
Add egg yolk.
Sift flour and cinnamon together.
Add flour to creamed mixture.
Pat into an ungreased 15 x 10-inch jelly roll pan.
Pour unbeaten egg white over entire surface; drain off any excess.
Sprinkle nuts on tops, pressing in slightly.
Bake 25 to 30 minutes at 350\u00b0.
Cut into bars while still moderately warm.