Butter Pecan Cake - cooking recipe

Ingredients

1 box butter pecan cake mix
1 can coconut pecan frosting
1 c. oil
1 c. water
4 eggs

Preparation

Mix all ingredients together (do not use electric mixer) and pour into well-greased Bundt pan.
Bake at 350\u00b0 for 50 minutes. Cool at least 30 minutes before turning out of pan.