Fresh Apple Cake - cooking recipe

Ingredients

1 1/4 c. Wesson oil
2 c. sugar
2 eggs
3 c. flour
3 tsp. vanilla
2 c. pecans
2 c. apples, chopped fine

Preparation

Beat eggs, sugar and oil together.
Add vanilla, flour, nuts and apples.
This will be thick.
Bake at 325\u00b0 in tube pan or loaf pan for 1 1/2 hours in tube pan or 35 to 40 minutes in loaf pan.