Baked Pineapple - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. sugar
3 eggs
1 (4 oz.) can chunk pineapple, drained
5 or 6 slices bread

Preparation

Cream butter and sugar.
Beat in eggs, one at a time.
Stir in pineapple, break up bread and fold in.
Bake in greased 1 1/2-quart casserole dish for 1 hour at 350\u00b0.