Surprise Pie - cooking recipe

Ingredients

1/2 c. sugar
1/4 c. margarine
1 c. dark or light corn syrup
1/4 tsp. salt
3 well beaten eggs
1/2 c. shredded coconut
1/2 c. quick cooking rolled oats
1 (9-inch) unbaked pastry shell

Preparation

Add sugar gradually to margarine; cream until fluffy.
Add syrup and salt; beat well.
Beat in eggs, one at a time.
Stir in coconut and oats.
Pour into pastry shell.
Bake at 350\u00b0 until knife inserted in center comes out clean, 50 minutes.
Cool.