Aunt Cleo'S Chicken - cooking recipe

Ingredients

4 or 5 chicken breasts
salt and pepper
1/2 c. milk
1 can cream of chicken soup
Crisco
butter
flour

Preparation

Salt and pepper chicken breasts and roll in flour. Brown on top of stove in small amount of Crisco. Add a little butter when browning. Dilute can of cream of chicken soup with 1/2 cup milk. Put in heavy skillet with tight lid.
Heat to a boil, then reduce heat to low and cook approximately 1 hour. Test with fork after 45 minutes.