5 Flavor Pound Cake - cooking recipe

Ingredients

6 eggs, room temperature
1 c. buttermilk, room temperature
2 sticks butter, room temperature
3 c. sugar
3 c. cake flour
1/2 tsp. baking powder
1/3 c. vegetable oil
1/2 c. Crisco (solid)
1/2 tsp. vanilla flavoring
1/2 tsp. lemon flavoring
1/2 tsp. rum flavoring
1/2 tsp. almond flavoring
1/2 tsp. butter flavoring

Preparation

Blend all ingredients in large mixing bowl; mix well.
Place in cold oven.
Bake at 350\u00b0 for 1 hour to 1 hour and 15 minutes (until toothpick comes out clean).
Cool on wire rack.