Carrot Cake - cooking recipe

Ingredients

1 c. white sugar
1 c. corn oil
3 eggs
1 1/3 c. flour
1 1/3 tsp. baking soda
1 1/3 tsp. baking powder
1 1/3 tsp. cinnamon
1/2 tsp. salt
2 c. grated raw carrot
1/2 c. crushed nuts (optional)
4 oz. cream cheese
2 Tbsp. butter or margarine
1 c. icing sugar (confectioners sugar)
1 tsp. vanilla extract

Preparation

Combine sugar, oil and eggs; beat well.
Add the next 5 ingredients; beat well.
Fold in carrots and nuts.
Pour into a greased angel food cake pan.
Bake at 300\u00b0 for 60 minutes.
Beat the cream cheese, butter, icing sugar and vanilla until creamy; ice the Carrot Cake when cool.