Crab Stuffed Avocado - cooking recipe

Ingredients

6 oz. crab meat
1/2 c. finely chopped celery
2 Tbsp. mayonnaise
1 Tbsp. chili sauce
2 Tbsp. lemon juice
4 avocados
2 Tbsp. lemon juice

Preparation

Mix the crab meat, celery, mayonnaise, chili sauce and lemon juice.
Split the avocados; remove the pits and sprinkle avocado halves with lemon juice and stuff with the crab meat mixture. Serve on lettuce-lined plates with crackers and fresh fruit. Serves 8.