Double Peanut Clusters - cooking recipe

Ingredients

1 (6 oz.) pkg. butterscotch pieces
1/2 c. cream-style peanut butter
1 1/2 c. whole salted peanuts (6 1/2 oz. can)

Preparation

Melt butterscotch pieces and peanut butter in top of double boiler over hot, not boiling, water.
Add nuts; stir until well blended.
Drop by teaspoon onto wax paper or foil-lined cookie sheet.
Chill until firm.
Makes about 3 dozen.