Baked Fish Fillets - cooking recipe

Ingredients

2 lb. fish fillets, fresh or frozen
1/4 tsp. paprika
3 Tbsp. lemon juice
2 Tbsp. butter or margarine
2 Tbsp. all-purpose flour
1 Tbsp. dry mustard
1 c. milk
1/2 c. bread crumbs, buttered or seasoned
1 Tbsp. parsley, minced
salt to taste
pepper to taste

Preparation

Cut fillets in serving pieces.
Place in greased, shallow baking dish.
Sprinkle with paprika, lemon juice, salt and pepper.