Straight Jackets(Three Variations) - cooking recipe

Ingredients

2 cans (14oz.) artichoke hearts
1/2 lb. thinly sliced bacon

Preparation

Preheat oven to 450\u00b0.
Cut artichokes in half and cut bacon strips in half to make two shorter pieces.
Wrap bacon around artichokes and secure with a toothpick.
Place on a baking sheet and bake 10-12 minutes or until bacon is crisp.
Drain on a paper towel and serve warm.