Salsa Dip - cooking recipe

Ingredients

1 lb. Velveeta cheese, cut up
1 c. Taco Bell Thick 'n Chunky salsa

Preparation

Microwave Velveeta and salsa in 1 1/2-quart microwavable bowl on High 5 minutes or until Velveeta is melted, stirring after 3 minutes. Makes 3 cups.