Shenandoah Valley Broccoli - cooking recipe

Ingredients

3 pkg. frozen broccoli
1 c. cream of mushroom soup
1 c. grated sharp Cheddar cheese
1 c. mayonnaise
2 eggs, beaten
2 Tbsp. minced onion

Preparation

Cook and drain the broccoli.
Put into 1 1/2-quart greased casserole.
Combine remaining ingredients and pour mixture over the broccoli.
Bake at 350\u00b0 for 45 minutes.
Serves 6 to 8.