Bacon Cheddar Pinwheels(5 Dozen) - cooking recipe

Ingredients

20 slices white bread, crust trimmed
1 c. sweetened condensed milk
1/4 c. prepared mustard
1 tsp. Worcestershire sauce
1 1/2 lb. sliced bacon
2 c. (8 oz.) shredded Cheddar cheese

Preparation

Roll bread flat with rolling pin.
In a small bowl, mix milk, mustard and Worcestershire sauce.
Cut bacon in half.
Lie 3 half-slices of bacon close together on flat surface.
Cover with slice of bread.
Spread 1 to 1 1/2 teaspoons mustard mix over bread.
Sprinkle with cheese, 1 tablespoon.
Roll with bacon on outside; secure each bacon with a toothpick.
Slice in 3 sections. Bake at 375\u00b0 for 30 minutes on broiler tray.
May serve with mustard/Worcestershire dip.