Scotch-A-Roos - cooking recipe

Ingredients

1 c. sugar
1 c. white syrup
1 c. peanut butter
6 c. rice krispies cereal
6 oz. chocolate chips, melted
6 oz. butterscotch chips, melted

Preparation

Mix sugar and white syrup in heavy pan. Bring to a boil. Remove from heat immediately. Add peanut butter, rice krispies. Stir and press in 9X13 pan. Melt chocolate chips and butterscotch chips in double boiler. Spread over rice krispy mixture.