Crown Jewel Dessert - cooking recipe

Ingredients

1 (3 oz.) box each: lime, orange and cherry gelatin
3 c. boiling water
1 1/2 c. cold water plus 1/2 c. cold water
1 c. pineapple juice
1/4 c. sugar
1 (3 oz.) pkg. lemon jello
2 (4 oz. pkg.) envelopes Dream Whip mix
1 c. cold milk
1 tsp. vanilla

Preparation

Prepare the three jello's separately, using 1 cup hot water and 1/2 cup cold for each.
Pour into separate 8 x 8-inch pans. Chill until firm and cut into cubes.