Zesty Beef Stir-Fry Italiano - cooking recipe

Ingredients

2 cloves garlic, crushed
1 Tbsp. olive oil
1 lb. beef round tip steaks (1/8-inch thick), cut into 1-inch strips
black pepper to taste
2 small zucchini, thinly sliced
1 c. cherry tomato halves
1/4 c. light Italian dressing
2 c. cooked spaghetti
1 Tbsp. grated Parmesan cheese

Preparation

In a large nonstick skillet over medium-high heat, stir-fry the garlic in oil for 1 minute.
Add the beef; stir-fry for 1 to 1 1/2 minutes.
Season with the pepper.
Remove with a slotted spoon and set aside.
Add zucchini to the same skillet; stir-fry until crisp-tender, 2 to 3 minutes.
Return beef to the skillet; add the tomatoes and dressing and heat through.
Serve over the hot pasta; sprinkle with Parmesan.