Marilyn'S Good Bread - cooking recipe

Ingredients

1 1/4 c. water
1/4 c. shortening
3 Tbsp. sugar
1 tsp. salt
1 pkg. dry yeast
1 egg, beaten
3 1/2 c. all-purpose flour

Preparation

Combine water, shortening, sugar and salt in a small saucepan; cook, stirring constantly, until shortening melts.
Let cool to lukewarm (105\u00b0 to 115\u00b0).
Dissolve yeast in mixture.
Add egg; mix well and stir in flour.
Spoon dough into greased muffin pans, filling half full.
Cover and let rise in a warm place (85\u00b0), free from drafts, 1 hour or until doubled.
Bake at 425\u00b0 for 12 to 14 minutes or until golden brown.
Yield:
15 rolls.