Barbecue Beef - cooking recipe

Ingredients

1 1/2 lb. pork cubes
2 1/2 lb. beef cubes (stew meat)
1 can tomato soup
1 onion, chopped
1/2 c. sugar
1 c. vinegar
2 c. water
2/3 c. Worcestershire sauce
4 Tbsp. horseradish

Preparation

Place meat and mixture in large pan.
Bake at 350\u00b0 for 2 1/2 to 3 hours.
Mash with potato masher.
Serve on buns.
May be kept hot in crock-pot to serve.