Cheese Olive Puffs - cooking recipe

Ingredients

90 olives
3/4 lb. grated sharp cheese
1 1/2 c. plain flour
3/4 c. room temperature butter
3/4 tsp. salt
1 1/2 tsp. paprika
1/2 tsp. red pepper

Preparation

Drain olives on stuffed end for 1/2 day.
Mix cheese, flour, butter, salt, paprika and pepper real well.
Take approximately 1 teaspoon and wrap around an olive.
May be frozen ahead of time. Cook at 400\u00b0 for 10 to 15 minutes until lightly browned.