Blueberry Salad - cooking recipe

Ingredients

2 c. boiling water
2 small pkg. raspberry jello
15 oz. can blueberries
8 oz. cream cheese
1/2 c. sugar
1/2 c. sour cream
1/2 tsp. vanilla
1/2 c. nuts

Preparation

Dissolve jello in boiling water.
Drain blueberries and pineapple.
Save juice and add enough water to make 1 cup.
Add to jello.
Stir in blueberries and pineapple.
Pour into 2-quart container.
Combine sugar, sour cream, cream cheese and vanilla. Spread over jello and top with chopped nuts.