Old Fashioned Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
1 3/4 c. sugar
5 whole eggs
2 c. flour (measure after 2 siftings)
1 tsp. vanilla

Preparation

Cream butter until fluffy.
Add sugar to creamed butter and cream until light and fluffy.
Drop in 1 whole egg at a time while beating.
Stop beater and fold in flour.
Add vanilla.
Cook at 300\u00b0 for 45 minutes.
Turn up to 325\u00b0 for 15 minutes to brown.