Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten slightly
1/2 c. sugar
1 c. dark Karo syrup
1/2 stick margarine, melted
1 tsp. vanilla
1 c. pecans

Preparation

Beat eggs slightly.
Add sugar and stir.
Stir in Karo syrup. Add melted margarine and vanilla.
Put pecans in bottom of unbaked crust.
Pour filling over pecans and bake at 350\u00b0 for about 30 to 35 minutes.
(This does better in a crust that is not considered deep-dish.)