Melanie'S Beef Stroganoff - cooking recipe

Ingredients

2 cans cream of mushroom
2 cans French onion soup
1 small can sour cream (optional)
1 lb. stew beef
1 pkg. egg noodles

Preparation

Turn on your crock-pot on low. Pour in the 4 cans of soup. Put in the beef. Put on the lid. Go to work (6 to 8 hours). Come home. Turn the crock-pot off. Boil you some egg noodles. Put the sour cream in the crock-pot and stir. Now you're done. Put your noodles on the plates and put the beef gravy on top.