Sausage Balls - cooking recipe

Ingredients

dash of garlic salt
dash of cayenne pepper
1 lb. raw hot sausage (room temperature)
10 oz. extra sharp Cheddar cheese, grated
3 c. Bisquick

Preparation

Add cheese, sausage, Bisquick and seasoning into large bowl. Work together with hands until throughly mixed.
Roll into bite size balls.
Bake 25 minutes at 350\u00b0.