Christmas Salad - cooking recipe

Ingredients

2 pkg. red Jell-O (small)
3 1/2 c. hot water
1 c. milk
1 pkg. lime Jell-O (small)
16 large marshmallows
1 (8 oz.) cream cheese
1 (No. 2 1/2) can crushed pineapple
1 c. pecans
1/2 pt. Cool Whip

Preparation

Add red Jell-O to boiling water; let stand to mold.
In saucepan, put milk, lime Jell-O, marshmallows and cream cheese. Melt.
Cool and add pineapple, pecans and Cool Whip.
Pour over red Jell-O and let stand overnight.