Easy Fruit Cobbler - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 can pie filling (your choice)
1 box cake mix (your choice)
1 stick oleo

Preparation

In bottom of casserole dish or pan, pour pineapple with juice. Spread
pie
filling
over pineapple.
Spread dry cake mix over pie filling.
Cut
oleo
in
pats and place on top of cake mix. Do not stir.
Bake at 350\u00b0 for 45 minutes, or until brown on top.