Cole Slaw Dressing - cooking recipe

Ingredients

1 c. vinegar
1 large lump butter
2 eggs
2 Tbsp. mayonnaise
1 c. sugar
1 tsp. flour
salt and pepper
1 tsp. mustard

Preparation

Heat vinegar, sugar and butter in a saucepan.
Beat eggs and flour until smooth.
Pour in vinegar mixture until it starts to boil.
Stir until it thickens.
Chill.
Add salt and pepper to taste.
Add mayonnaise and mustard to cabbage when ready to serve.