Ham Pat - cooking recipe

Ingredients

1 1/2 lb. ham (I use Wilson's baked ham)
4 oz. cream cheese
3 Tbsp. chicken broth
3 Tbsp. chopped onion, very fine
1 dash white and black pepper
1 dash celery seed
1 pinch of nutmeg

Preparation

Process ham until smooth.
Then add other ingredients.
Blend only until mixed.
Refrigerate overnight to mingle flavors.