Wedding Cookies - cooking recipe

Ingredients

1 c. margarine
1/2 c. powdered sugar
1 3/4 c. flour
1/2 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
Cream margarine and sugar until light and fluffy.
Stir in flour and nuts.
Chill.
Shape into balls or crescents.
Bake at 350\u00b0 for 20 minutes.
Cookies should be light on top and lightly browned on bottom.
Cool slightly and roll in additional powdered sugar.