Chicken Casserole - cooking recipe

Ingredients

1 1/4 c. Minute rice
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup
1 stick melted butter
1 chicken or 6 chicken breasts

Preparation

Mix together; place in flat casserole dish.
Lay chicken pieces on top.
Sprinkle with salt and pepper; brush with butter. Bake 2 1/2 to 3 hours in 275\u00b0 oven.