Low-Fat Chicken Parmesan - cooking recipe

Ingredients

4 chicken breasts
1 jar spaghetti sauce
1 pkg. Parmesan cheese or grated Parmesan in can (less fat)
1 medium pkg. spaghetti noodles, cooked according to directions

Preparation

Saute chicken breasts until done in just enough Canola oil to coat bottom of skillet.
Saute over medium heat.
Place chicken in casserole dish.
Pour spaghetti sauce over chicken.
Place lid on casserole dish and heat in oven at 325\u00b0 until hot.
Remove lid; add cheese.
Replace lid until cheese melts.
Serve over spaghetti noodles.
Serves 4.