Neapolitan Beef Roll-Up - cooking recipe

Ingredients
    2 lb. top round beef steak, 1/2-inch thick
    1 c. Italian seasoned bread crumbs, reserve 1/4 c.
    1/2 c. Provolone cheese, shredded
    1/2 c. pine nuts, chopped
    2 cloves garlic, minced
    1 can Italian-flavored stewed tomatoes
    3 Tbsp. olive oil
    2 Tbsp. lemon juice
    1/2 c. Parmesan cheese, grated
Preparation
    Pound steak until flattened.
    Mix bread crumbs, Provolone cheese, pine nuts and garlic.
    Spread evenly over 1/2 of round steak.
    Flip other half over bread crumb mixture.
    Place in nonstick baking dish.
    Top with stewed tomatoes.
    Sprinkle Parmesan cheese and reserved bread crumbs over steak.
    Drizzle with olive oil and lemon juice.
    Bake at 375\u00b0 for 30 to 35 minutes.
    Serves 6.
    Approximate preparation time, 15 minutes. Cooking time, 35 minutes.

Leave a comment